Bernard Loiseau SA: insider trades · France · AMF

About Bernard Loiseau SA

Bernard Loiseau SA is a French gastronomy and hospitality group listed on Euronext Growth Paris under ISIN FR0000066961 and ticker ALDBL. The company is historically rooted in Saulieu, Burgundy, around the legacy of chef Bernard Loiseau. According to the group’s own published information, the company was floated on the stock exchange on 23 December 1998, making Bernard Loiseau one of the first major French haute-cuisine brands to become publicly traded. The shareholding remains largely family-controlled, with Dominique Loiseau as the reference shareholder, and the group highlights a governance structure built around a board of directors combining internal and external members. Bernard Loiseau SA’s core business is the operation of hotels, restaurants and spas. Its flagship asset is Le Relais Bernard Loiseau in Saulieu, a Relais & Châteaux property that includes a five-star hotel, a fine-dining restaurant, a spa and a boutique. The portfolio is expanded through several venues operating under the Loiseau brand, including locations in Beaune, Dijon, Besançon, Metz and Tokyo. This multi-brand strategy gives the group a strong base in Burgundy while extending its reach beyond France, including an international presence in Japan. The company also develops adjacent activities such as catering experiences, gift boxes and an e-commerce boutique, helping to widen the monetization of its brand. The group’s positioning is built around three recurring pillars in its communication: authentic taste, service excellence and Burgundian roots. Bernard Loiseau SA emphasizes product-led cuisine, terroir and technical know-how, in continuity with the spirit of its founder. The company operates in the premium segment of luxury hospitality and fine dining, positioning itself more as an experience-led destination than a simple venue operator. Its properties combine gourmet dining, upscale accommodation and wellness, notably through the Spa Loiseau des Sens in Saulieu. From a financial and operational standpoint, the company is relatively small but highly recognized, with an average workforce of around 80 employees in 2025 and 2024 revenue of EUR 8.06 million, according to its official finance page. Its activities are concentrated in France, mainly in Burgundy, but its brand recognition extends well beyond its regional footprint. Bernard Loiseau SA remains an emblematic listed asset in French gastronomy, supported by a strong historical reputation, a distinctive culinary heritage and a premium customer-experience strategy.