Browse the complete record of transactions filed by JEAN - CHARLES FROMAGE, Director. Insider active across 1 companies, notably STEF. Aggregated, 1 disclosures have been recorded. Total volume traded: €334k. The latest transaction was disclosed on 5 February 2025 — Cession. Regulator: AMF. All data is free.
1 of 1 declaration
Jean-Charles Fromage is a French business executive best known for his role as a board member of STEF, the European leader in temperature-controlled transport and logistics for food products. Publicly available sources confirm that he serves on STEF’s Board of Directors and is recognized for his strong knowledge of the group, its businesses, and the broader agri-food ecosystem. Within STEF’s governance framework, he contributes to a long-term oversight model alongside directors with complementary expertise in strategy, finance, ethics, commerce, and sector-specific issues. Online corporate filings and governance documents also show that Fromage holds additional mandates connected to the STEF sphere, notably at Atlantique Management, Primever, and Primaver. STEF’s 2023 annual financial report identifies him as a director of Atlantique Management and as a director of both Primever and Primaver, which suggests a close connection to the group’s shareholder structure and industrial partnerships. His expertise appears to lie in corporate governance, knowledge of logistics and agri-food operations, and strategic supervision of companies operating in demanding capital- and operations-intensive environments. STEF’s reference documents highlight the longevity of his board mandate, which dates back to 2005 and runs through 2027, underscoring a durable relationship with the group and continuity in overseeing its strategic direction. Within STEF, Jean-Charles Fromage therefore stands out as an experienced board member with a solid understanding of growth, capital structure, governance, and long-term performance. This profile is especially relevant for a company whose core mission is to secure the cold chain for food producers, distributors, and foodservice operators, in a context where operational discipline, logistics resilience, and risk management are critical.