Bechara Salha

About Bechara Salha

Bechara Salha is the Managing Director of Fleury Michon, the French food group headquartered in Pouzauges, Vendée, and listed on the market in France. In this role, he holds the main executive responsibility for a family-owned and independent company whose core businesses include charcuterie, prepared foods, and seafood meals. Corporate documents from Fleury Michon identify him as Managing Director, and he has also chaired the company’s general meeting, underscoring his central position within the group’s governance structure. His professional background is closely tied to the food manufacturing sector and to the management of operating companies. Business registries show several leadership appointments connected to the Fleury Michon ecosystem, including Fleury Michon Traiteur de la Mer and F.M.T. Fleury Michon LS, where his name appears as a corporate officer. These roles suggest hands-on experience across manufacturing, processing, logistics, and commercial distribution in a large industrial food environment. He has served as Managing Director of Fleury Michon since at least November 2019, a period during which the group navigated strategic and organizational adjustments in a demanding market context. One notable decision during his tenure was the transfer of Fleury Michon’s listing to Euronext Growth Paris, a move designed to simplify the company’s market obligations while maintaining access to capital markets. Salha’s leadership is also associated with the company’s ongoing focus on industrial performance, governance discipline, and human capital. Fleury Michon’s recent communications emphasize a management approach built around people, skills development, and responsible transformation. Within this framework, his role is to steer the company’s long-term strategy while preserving its territorial roots and its historical mission: helping people eat better every day.