No insider purchase over the last 90 days. The latest was filed 24 Oct 2025.
Groupe Carnivor belongs to the Food & Agriculture sector. Filings by its managers are published through AMF. From 18 October 2025 to 18 October 2026, the disclosure feed for Groupe Carnivor logged 2 filings by 2 insiders.
Purchases and sales both appear in the filings: 1 purchase (1 insider, €6.3M) and 1 sale (1 insider, €16.7M). On balance, insiders were net sellers of €10.4M. Unlike grants, an open-market purchase is paid for by the insider, at the market price. Those buying include 1 chief executive. Excelfood filed the largest sale, €16.7M, on 28 October 2025.
For context, the typical company on the same exchange (median of 316 companies) published 6 filings over the same period, against 2 filings here. Looking back to 2025, when coverage begins, insiders filed 1 purchase and 1 sale.
The clock since the last published purchase (24 October 2025) now reads 358 days.
Elsewhere in the same sector, our signals recently picked up insider purchases at Village Farms International, Inc. and Orkla ASA. These figures are compiled from regulatory filings published by AMF. They describe what insiders did and are not a recommendation.
Entry is the close on the day after publication, the first price a reader could act on. Prices in the listing currency. Past moves are not a forecast.
Transparent value + quality ranking, distinct from the insider signal.
FY ended December 2025 · cache
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GROUPE CARNIVOR is a French company specialized in the trading, processing and retail distribution of meat and meat-based products. The group is positioned as an integrated operator across the meat value chain, with a business model focused on supply-chain control, product freshness, quality and price competitiveness. Its commercial proposition emphasizes the traditional butcher’s trade combined with modern self-service retail, which allows it to serve both everyday household demand and convenience-oriented purchases. The company’s official communication highlights a “producer to consumer” approach, reflecting a vertical-integration strategy designed to improve cost control and operational consistency.
Founded in the early 1990s, GROUPE CARNIVOR developed around the concept of a fresh-meat self-service market. Its stores are organized in two main formats, one for commercial areas and one for local neighborhood catchments, with selling space adapted to the characteristics of each location. Market data indicates that the retail network is concentrated mainly in the south-east of France, suggesting a regional expansion strategy rather than a fully national footprint. This local focus supports brand awareness in its core territories and helps the group maintain frequent, often daily, deliveries to stores, which is critical in fresh-food retail.
Beyond the CARNIVOR retail banner, the group appears to be structured around several entities linked to the meat sector, including upstream agricultural and industrial activities as well as logistics-related capabilities. Recent public information also points to the role of T’Rhéa, an agro-food subsidiary involved in livestock and fattening projects, reinforcing the impression of a group seeking greater control over the upstream segments of the chain. Such integration can be strategically valuable in terms of traceability, sourcing security and volume management, especially in a commodity-sensitive business.
Overall, GROUPE CARNIVOR should be viewed as a specialized fresh-meat player operating in a mature but resilient consumer market. Its main market is France, with a strong regional presence in Provence-Alpes-Côte d’Azur and nearby areas. In an environment marked by changing meat consumption patterns, heightened attention to price, origin and quality, the group relies on proximity, freshness and logistics discipline as key differentiators. A notable fact is that the company maintains regular public financial disclosures and remains visible in French market coverage, which makes it a recognizable small-cap name within the domestic food distribution and meat-processing universe.
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