No insider purchase over the last 90 days. The latest, by BIGLARI, SARDAR, was filed 27 Aug 2024.
This page follows insider dealings at El Pollo Loco Holdings, Inc. as filed with SEC (Form 4), a company from the Retail & Commerce sector based in Costa Mesa, United States. Over the twelve months to 22 October 2026, 38 filings were filed, from 12 insiders.
Only sales appear on the open market, 17 sales in all totalling €8.0M, filed by 1 insider. At €2.0M, the sale published on 6 July 2026 by Biglari, Sardar is the largest of the period (0.53% of market cap).
With 38 filings in twelve months, the company is more active than the median of 24 filings across the 3,171 companies we follow on the same exchange. Our records for El Pollo Loco Holdings, Inc. go back to 2016, with 12 purchases and 46 sales on the open market in total. For the fiscal year to 31 December 2025, the annual 10-K puts revenue at 490.0 m USD and net income at 26.5 m USD.
The median gap between a trade and its publication by SEC (Form 4) is 2 days. The legal deadline for a Form 4 is two business days after the transaction. Keep in mind that insiders sell for many reasons unrelated to the outlook, from tax bills to estate planning.
Source: insider filings from SEC (Form 4). Past trades are no guide to future returns.
Entry is the close on the day after publication, the first price a reader could act on. Prices in the listing currency. Past moves are not a forecast.
Analysts rate El Pollo Loco Holdings, Inc. Buy (bullish), based on 6 analysts. Average price target: US$20.58.
This score ranks the purchase within its own market. A position size is suggested only on the venues of the backtested strategy universe; elsewhere, signals stay on watch. Not investment advice.
Transparent value + quality ranking, distinct from the insider signal.
FY ended December 2025 · cache
25 of 275 declarations
El Pollo Loco Holdings, Inc. is a U.S.-based restaurant company listed on the NASDAQ under the ticker LOCO, with a business model centered on fire-grilled chicken and Mexican-inspired fast-casual dining. The company operates a clearly differentiated concept built around flame-grilled chicken, burritos, bowls, tacos, salads, quesadillas, and side items, with an emphasis on made-to-order preparation and a protein-forward menu. In a highly competitive U.S. restaurant landscape, El Pollo Loco positions itself as a specialist in fire-grilled chicken rather than a broad-line quick-service chain, which gives it a distinctive brand identity and a loyal regional customer base.
The company traces its roots to 1975, when founder Pancho Ochoa started the concept in Sinaloa, Mexico, before expanding into Los Angeles and establishing its long-term U.S. presence in 1980. Its headquarters are in Costa Mesa, California, reflecting its historical center of gravity in the U.S. Southwest. As of the end of 2025, the system included 503 domestic restaurants, made up of company-operated and franchised units, plus eight licensed locations in the Philippines. The footprint remains concentrated in the western and southern United States, including California, Arizona, Nevada, Texas, Utah, Colorado, New Mexico, Louisiana, and Washington. This regional strength supports brand awareness and operational familiarity, although the chain remains significantly smaller than the largest national QSR operators.
From a competitive standpoint, El Pollo Loco’s core advantage is its focused product proposition: fire-grilled chicken served in accessible, customizable meal formats. The brand also benefits from a menu architecture that can be marketed around freshness, flavor, and relative protein density versus traditional burger-led fast food. Management has continued to refresh the menu and support traffic with product innovation. In 2025 and early 2026, the company introduced items such as double chicken burrito bowls, Fresca salads and wraps, redesigned quesadillas, and a protein-packed menu, underscoring a strategy aimed at improving ticket size and visit frequency. Recent quarterly results for fiscal 2025 indicated higher total revenue, improved comparable sales, and better operating profitability, suggesting that the brand’s product initiatives and operating execution were gaining traction.
For investors, El Pollo Loco should be viewed as a focused consumer/discretionary and restaurant concept with meaningful exposure to same-store sales trends, food and labor inflation, franchise economics, and execution in a geographically concentrated network. Its market positioning is narrow but defensible: a recognizable fire-grilled chicken specialist with a long operating history, a strong West Coast heritage, and an ongoing effort to broaden its appeal through menu innovation and operational discipline.
Insider filings
Over the last 90 days, 12 filings published between 29 July and 20 October 2026: 7 sales for €1.2M. 5 other filings (not open-market purchases or sales: grants, options, plans, sale notices, block transfers). Largest amounts: BIGLARI, SARDAR (10% Owner), sales of €1.2M.
Summary written automatically from public filings, without human review. General information, identical for every reader: it is not investment advice or a recommendation to buy or sell. Investing involves a risk of capital loss. Generated on 21 October 2026 (UTC)
Headquarters: Costa Mesa, United States · Wikipedia article
Source: Wikidata (CC0).
| Fiscal year end | Revenue | Net income | Diluted EPS | Dividend per share | Filing |
|---|---|---|---|---|---|
| Dec 2025 | 490.0 m USD | 26.5 m USD | 0.90 USD | n.d. | 10-K |
| Dec 2024 | 473.0 m USD | 25.7 m USD | 0.86 USD | n.d. | 10-K |
| Dec 2023 | 468.7 m USD | 25.6 m USD | 0.74 USD | n.d. | 10-K |
| Dec 2022 | 470.0 m USD | 20.8 m USD | 0.57 USD | 1.50 USD | 10-K |
| Dec 2021 | 454.4 m USD | 29.1 m USD | 0.80 USD | n.d. | 10-K |
Amounts in USD, as filed (forms 10-K, 20-F or 40-F). Source: SEC EDGAR.