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Eurogerm Stock: price and insider trades · France
Eurogerm: what insiders have been doing
Eurogerm belongs to the Food & Agriculture sector. Filings by its managers are published through AMF. Nothing new has been filed by managers of Eurogerm in twelve months, the latest record being from 8 December 2021.
Looking back to 2021, when coverage begins, insiders filed no purchases and 4 sales.
In the same sector, recent insider purchases at Village Farms International, Inc. and Orkla ASA also feature in our signals. Every figure here comes from the filings published by AMF and describes the past, not future prices; it is not investment advice.
Insider Decl.
4
Thresholds
n/a
Buy Volume
n/a
n/a
Sell Volume
€3M
4 ops. · all time
Financial data
· cache
Last declaration on 8 December 2021
Declarations4 total
14,560 shares@ €47.9799.3% of flowActionEuronext Growth ParisISIN FR00104524742021DD743784
100 shares@ €47.970.7% of flowActionEuronext Growth ParisISIN FR00104524742021DD743783
51,352 shares@ €47.9797.0% of flowActionEuronext Growth ParisISIN FR00104524742021DD743782
1,600 shares@ €47.973.0% of flowActionEuronext Growth ParisISIN FR00104524742021DD743780
4 of 4 declarations
About Eurogerm
Eurogerm is a French specialist in ingredients, flour improvers, technical additives and tailored solutions for the wheat-flour-bread-pastry value chain. Founded in 1989 in Dijon by Jean-Philippe Girard, the company was built around a differentiated value proposition: helping millers, bakers, industrial manufacturers and craft businesses “from diagnosis to formulation” in order to improve consistency, product quality, process performance and the overall value of cereal-based products. Listed on Euronext Growth Paris under ISIN FR0010452474 and ticker ALGEM, Eurogerm has established itself as a recognised reference in France in its core niche, while also maintaining an international footprint through subsidiaries and export channels.
The group’s portfolio is organised around several product and service families: flour correctors, bread improvers, functional ingredients, premixes, speciality solutions for bakery and viennoiserie, and technical support services. This integrated model allows Eurogerm to address a broad set of industrial challenges, from adapting flour to quality constraints and improving process repeatability, to enhancing sensory attributes and delivering bespoke responses to customer requirements. The company also emphasizes innovation, notably through its bio-fermentation programme, the ETIC R&D centre and the dedicated bio-fermentation plant, which together highlight its positioning as a creator-producer rather than a simple distributor.
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Historically, Eurogerm has expanded beyond its original flour-correction business to become a broader partner to the cereal-processing industry. The company highlights more than 30 years of expertise and a strategy focused on organic growth, innovation and international development. Its offering is designed to support changing consumption patterns, increasing demand for industrial consistency, the search for better product quality, and the need for differentiated solutions in bakery and pastry markets.
Eurogerm maintains industrial and R&D capabilities in France, notably in Dijon, and has the ability to scale internationally through a multi-country organisation. It positions itself as a specialised, agile and technology-driven player in a niche but attractive market at the intersection of agri-food, functional ingredients and formulation solutions. Its main differentiating factors include technical expertise, a tailor-made approach, an innovation-led culture and a strong focus on delivering high value-added solutions to the cereal supply chain.
